Simply shred about 4 cups of chicken thigh and follow the same steps as the original recipe. Use Leftover Chicken Thigh: You can use leftover cooked chicken thigh instead of rotisserie chicken.This adds a nice crunch and extra nutrients. Add Broccoli: Add 2 cups of chopped, steamed broccoli when you stir in the chicken and corn.Extra Cheesy: To make this casserole extra cheesy, add an additional 1 cup of grated cheddar cheese on top of the casserole before arranging the Tater Tots.Use Bacon: Add about 6 strips of cooked, crumbled bacon when you stir in the chicken and corn.Use Buffalo Wing Sauce: Add 1/4 cup of buffalo sauce to the casserole when whisking together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder.Reheat Chicken Tater Tot Casserole in the oven at 350☏ (175☌) for about 10-15 minutes or in the microwave for about 1-2 minutes. Pioneer Woman Chicken Tater Tot Casserole How To Reheat Chicken Tater Tot Casserole Add the cooked chicken and frozen corn to the bowl. In a big bowl, mix the mushroom soup, chicken soup, milk, garlic powder, and onion powder together. Grease a big baking dish (9 x 13 inches) or use nonstick spray. Add chopped parsley, green onions, or chives on top before serving. How To Make Pioneer Woman Chicken Tater Tot Casserole. For extra crispy Tater Tots, put the dish under the broiler for a few minutes. Bake without a cover until it’s hot and bubbly, and the Tater Tots are crispy and golden (40-45 minutes).Pour everything from the bowl into the baking dish.Add the cooked chicken and frozen corn to the bowl.In a big bowl, mix the mushroom soup, chicken soup, milk, garlic powder, and onion powder together. ![]()
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